Tuesday, February 25, 2014

Principle #4 for Good Glycemic Control

Principle #1 Carbohydrate tolerance
Principle #2 Exercise
Principle #3 Cortisol
Principle #4 Food Quantity

Quality of food is most important, but quantity of food cannot be completely overlooked.  If you eat below your carbohydrate tolerance (see principle #1), but over consume calories then it can still disrupt blood sugar.  Stay tuned for three more balancing blood sugar principles.

Yours in health, Dr. Chris Caffery
URL:  www.functionalneuro.com
Facebook:  https://www.facebook.com/DrCaffery

Disclaimer:  The contents of this site are for educational purposes only.  Nothing here should be construed as medical advice.  Nothing here is a substitute for actual medical care.  Consult a qualified healthcare professional.

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